Katey's Kitchen

6 Tbl olive oil

3 Tbl lemon juice

1 clove garlic 

2 Tbl mediterranen basil

Mushrooms

1 red bell pepper

1 yellow bell pepper

1 onion

3 large chicken breasts

1/2 tsp salt

1/4 tsp pepper

 

~In small bowl mix the olive oil, lemon juice, garlic (finely chopped), basil, salt and pepper

~Cut the peppers and onions into 2″ squares

~Cut the chicken into 2″ squares

~Place peppers, onions, mushrooms and chicken into a large container with an air tight lid

~Pour the marinade over the chicken and vegetables, stir and  seal

~Refrigerate for at least 30 minutes, stirring at least twice 

~Remove container from refrigerator and alternately thread chicken and vegetables onto  lightly greased skewers*, reserve juice

~Grill OR Broil under high heat for 20 minutes or until done, basting and turning at least once with reserved juice

 

*If using bamboo or wooden skewers soak them in warm water for at least 20 minutes prior to use

**You can choose different vegetables such as eggplant, zucchini etc.  The original recipe called for those, however since I don’t care for either I substituted for ones I do like.