2 1/2 cups uncooked elbow macaroni
6 Tbl butter
1/4 cup flour
1 tsp salt
1 tsp sugar
2 cups milk
8 oz Velveeta cheese, cut into cubes
1 1/3 cup small curd cottage cheese
2/3 cup sour cream
2 cups shredded cheddar cheese
1 1/2 cups Planko bread crumbs
~Preheat oven to 350
~Cook macaroni according to package directions. Drain and pour into 2 1/2 quart baking dish
~In small saucepan melt 4 Tbl butter completely, stir in flour, salt and sugar until smooth. Gradually add milk and bring to a boil. Cook and stir for 2 minute or until thickened.
~Reduce heat
~Stir in Velveeta until melted
~Stir in cottage cheese and sour cream
~Pour over macaroni (do NOT stir)
~Sprinkle with cheddar cheese
*Optional – melt remaining butter and toss with bread crumbs, sprinkle over top prior to baking
~Bake for 30 minutes or until top is golden brown
Thanks Char!!!
