Katey's Kitchen » Make Ahead

Crock Pot Roast

December 20th, 2011 Posted in Beef, Main Dishes Tags: Make Ahead, Meat, Vegetables

3 -4 lb beef roast

1 package dried onion soup mix

1 can cream of mushroom soup

2 cans water

2 beef bouillon cubes

2 tsp red wine vinegar

4 – 6 small to medium potatoes, cubed

1 small onion, diced

1 package prepared baby carrots

~Place roast in crock pot

~In small bowl, mix dried soup mix, cream of mushroom soup, red wine vinegar and water together and pour over roast

~Add remaining ingredients

~Cook on high for 5 – 6 hours

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1 lb ground beef

1 can refried beans

2 1/2 tsp chili powder

1 1/2 tsp oregano

1 package manicotti

2 1/2 c water

1 jar Picante sauce

2 c sour cream

1 c Monterrey Jack cheese

1/4 c sliced green onions

~In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9 x 13 pan

~Combine water and Picante sauce, stir well and pour over shells

~Cover and refrigerate overnight

~Remove from the refrigerator 30 minutes before baking

~Cover and bake at 350 for 1 hour

~Spoon sour cream over top, sprinkle with cheese, onions and olives (if desired).

~Bake 5 – 10 minutes longer or until cheese is melted

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