Katey's Kitchen

8 small hard boiled eggs

1/4 cup mayonnaise

2 tsp heavy cream

2 tsp cider vinegar

2 tsp Dijon mustard

1/2 tsp sugar

1/2 tsp salt

1/8 tsp pepper

Paprika

 

~Cut eggs in half lengthwise, remove yolks carefully

~Rinse whites under cold water, place upside down on paper towel to drain

~Process (or smash with fork) egg yolks until smooth

~Add mayonnaise, heavy cream, vinegar, mustard, sugar, salt and pepper and blend until smooth and fluffy

~Turn egg whites right side up and fill each with a spoonful of yolk mixture

~Sprinkle filled eggs lightly with paprika

~Chill for at least 2 hours before serving