Katey's Kitchen

• 1 (15 1/2oz) can refried beans (choice)
• 1 Tbl lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 c sour cream
• 1 c guacamole
• 1 c grated Mexican-blend cheese
• 3 plum tomatoes, seeded and chopped
• 3 scallions, sliced
• 1 cup shredded romaine lettuce, shredded
• Cilantro
• Tortilla chips

~In large bowl, combine beans, lime juice, salt, pepper and 1 Tbl water. Spread evenly on serving platter

~Layer on sour cream, leaving a 1″ border of beans visible. Add guacamole, leaving 1″ of sour cream visible. Continue adding layers – cheese, tomatoes, scallions, and lettuce – making each one smaller than the one before. Sprinkle with cilantro.

~Serve immediately with chips or cover and refrigerate up to 2 hours.

• 1 lb hamburger
• 1 medium-size onion
• 3 tomatoes
• 1 head lettuce
• 1 bag Doritos
• 4 oz grated cheddar cheese
• 1 can of kidney beans (drained)
• 1/2 cup taco sauce (I use Old El Paso mild)
• 3/4 cup mayonnaise (NOT Miracle Whip)
• Salt & Pepper to taste

~Brown hamburger, adding salt and pepper to taste, until done. Drain and set aside.

~Chop onion, tomatoes, and lettuce and combine in large bowl.

~Add cheese, drained kidney beans, and hamburger to lettuce mix. Stir thoroughly.

~Combine Taco Sauce and Mayonnaise thoroughly. Pour over lettuce mixture and stir until coated.

~Add crushed Doritos, stir, and serve immediately.*

*If not serving immediately, or if expecting to have leftovers, add the crushed Doritos right before plating or to individual servings to avoid soggy chips.