Home » Posts tagged 'Mexican' (Page 2)
1 package refrigerated pizza crust
1/2 medium onion, chopped
1 jalapeno pepper, seeded & chopped*
2 cups (8 oz) Co-Jack cheese, divided
2 cups chicken breasts, diced and cooked
1/2 cup green taco sauce
2 garlic cloves, pressed
1/2 cup grape tomatoes, sliced (optional)
1/2 c loosely packed fresh cilantro (optional)
~Preheat oven to 425
~Lightly grease cookie sheet
~Unroll pizza dough onto cookie sheet, stretching and pressing lightly to cover entire pan; bake for 12 – 14 minutes or until golden brown – set aside
~Combine onion, jalapeno, 1/2 cup cheese, chicken, taco sauce and garlic; mix well
~Sprinkle 1 cup of cheese evenly onto baked crust
~Spread chicken mixture evenly over cheese
~Top with remaining cheese
~Bake 6 – 7 minutes or until cheese is melted and crust is golden brown
~If desired sprinkle tomatoes & cilantro over pizza
~Serve immediately
*Always wear gloves when seeding jalapeno peppers and avoid touching your face.
For a spicier version do not seed peppers prior to chopping
Recipe from The Pampered Chef
4 tsp minced onion (dried)
3 tsp chili powder
1 tsp corn starch
1 tsp garlic powder
1 tsp cumin
1/2 tsp oregano
1/8 tsp cayenne pepper
~Combine all ingrediants
~Store in air tight container for up to 4 months
1 lb hamburger
1 pckg (1oz) taco seasoning
1 can (16oz) refried beans
1 can (80z) tomato sauce
1 pckg (2 cups) cheddar cheese
Sour cream
Tomato (chopped)
Olives (chopped)
Onions (chopped)
Tortilla Chips
~Preheat oven to 350
~Fry hamburger, drain, add taco seasoning according to directions, set aside
~In small bowl combine refried beans and tomato sauce. Add taco meat and stir thoroughly
~Pour mixture into lightly greased 11 x 7 pan
~Bake for 25 minutes
~Remove from oven and sprinkle with cheese
~Return to oven and continue baking until cheese is melted
~Serve with tortilla chips, sour cream and chopped vegetables
