Katey's Kitchen

~In a bowl, combine the uncooked beef, beans, chili powder and oregano.  Spoon into uncooked manicotti shells; arrange in a greased 9 x 13 pan

~Combine water and Picante sauce, stir well and pour over shells

~Cover and refrigerate overnight

~Remove from the refrigerator 30 minutes before baking

~Cover and bake at 350 for 1 hour

~Spoon sour cream over top, sprinkle with cheese, onions and olives (if desired).

~Bake 5 – 10 minutes longer or until cheese is melted

~Heat oven to 375

~Unroll dough into 4 long rectangles, place crosswise in ungreased 15 x 10 x 1 baking pan.  Press over bottom and 1″ up sides to form crust.  Firmly press perforations to seal

~Bake for 14 – 19 minutes or until golden brown

~Cool completely

~Spread beans over crust

~In small bowl combine sour cream and taco seasoning mix; mix well.

~Spread mixture over beans

~Sprinkle cheese, onions, pepper, tomatoes and olives evenly over sour cream. Cover

~Refrigerate 1 hour

~Cut into squares and serve with salsa