Katey's Kitchen

• 1 (15 1/2oz) can refried beans (choice)
• 1 Tbl lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 c sour cream
• 1 c guacamole
• 1 c grated Mexican-blend cheese
• 3 plum tomatoes, seeded and chopped
• 3 scallions, sliced
• 1 cup shredded romaine lettuce, shredded
• Cilantro
• Tortilla chips

~In large bowl, combine beans, lime juice, salt, pepper and 1 Tbl water. Spread evenly on serving platter

~Layer on sour cream, leaving a 1″ border of beans visible. Add guacamole, leaving 1″ of sour cream visible. Continue adding layers – cheese, tomatoes, scallions, and lettuce – making each one smaller than the one before. Sprinkle with cilantro.

~Serve immediately with chips or cover and refrigerate up to 2 hours.