2 Tbl butter
1 lb round or sirloin steak, cut into thin strips
½ c chopped onion
Garlic to taste (whole cloves)
1 can cream of mushroom soup
¼ c water
½ c sour cream
½ tsp paprika
Salt & Pepper to taste
2 c cooked noodles or rice
~Brown the steak, onion and garlic in butter. Remove the garlic.
~Stir in the soup, water, sour cream, paprika, salt and pepper; cover.
~Cook over low heat for 45 minutes or until the steak is tender, stirring frequently
~Serve over noodles or rice. Makes 4 servings
Thanks to Melissa Sprouls!
