Katey's Kitchen

3 1/2 cups flour

1 1/2 tsp salt

2 1/2 tsp nutmeg

2 1/2 t cinnamon

2 tsp baking soda

3 1/2 cups sugar

2/3 cup water

1 cup oil

1 15oz can Libby’s pumpkin

4 eggs

 

~Preheat oven to 350

~Lightly grease 2 bread pans

~In large bowl stir together water, oil, pumpkin and eggs. ~Sift together first 6 ingredients into large bowl. Slowly add to wet mixture and stir thoroughly.

~Bake for 50-55 minutes or until toothpick comes out clean