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Pork and Vegetable Soup

September 29th, 2010 Posted in Main Dishes, Pork, Soups/Stews Tags: Easy, Pork, Soup, Vegetables, Weeknight Meal

3/4 lb boneless pork

2 Tbl flour

1 Tbl oil

1 medium onion, chopped

2 stalks celery with leaves, chopped

3 chicken bouillon cubes

3 c water

1/2 tsp marjoram

2 c (approx 2 large) diced and peeled potatoes

1 can (4 oz) sliced mushrooms (do NOT drain)

1/2 medium green pepper, chopped

2 Tbl diced pimento

Fresh chopped parsley

~Cut pork into 1/2″ cubes. Shake with flour in plastic bag until coated

~Heat oil in 3 qt saucepan

~Add pork and brown lightly

~Add onion and saute 2 – 3 minutes longer

~Add celery, boullion cubes, water and marjoram bringing to boil, cover and simmer for 15 minutes

~Add potatoes and mushrooms (with liquid), bringing to boil again, cover and simmer 10 minutes

~Stir in green pepper and pimento, simmer 5 minutes more

~Sprinkle with fresh chopped parsley and serve

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Cider Pork Chops

January 11th, 2010 Posted in Main Dishes, Pork Tags: Apple Cider, Canola Oil, Garlic, Pork

2 Tbl flour

1 c sliced celery

½ tsp salt

½ c sliced green onions

¼ tsp pepper

2 tsp minced garlic

4 bone-in pork loin chops

¼ tsp dried thyme

1 Tbl canola oil

1 c apple cider or unsweetened apple juice

~In large resealable plastic bag, combine flour, salt and pepper. Add pork chops and toss to coat

~In a large skillet, brown chops in oil over medium heat for 3 – 4 minutes. Remove and keep warm.

~In the same skillet, sauté the celery, onions, garlic and thyme for 2 – 3 minutes or until crisp tender

~Return pork to the pan. Add the cider. Bring to boil. Reduce heat; cover and simmer for 7 – 8 minutes or until meat juices run clear.

~Serve with slotted spoon. Makes 4 servings

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Pork Chop Supper

January 11th, 2010 Posted in Main Dishes, Pork Tags: Easy, Pork, Potatoes

1 Tbl butter

1 medium onion

4 pork chops (½ thick each)

1 can cream of mushroom soup

3 medium potatoes (cut into small wedges)

¼ can water

2 cups baby carrots

~Over medium heat in skillet melt butter and brown pork chops for 3 minutes on each side.

~Add potatoes, carrots and onion.

~Combine soup and water and pour over top.

~Cover and simmer for 15 – 20 minutes or until vegetables are tender. Makes 4 servings

Thanks to Nancy Good

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