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Crock Pot Scalloped Potatoes

December 20th, 2011 Posted in Potatoes, Sides Tags: Cheese, Crock Pot, Easy, Picnic, Potatoes

6 medium potatoes, thinly sliced

1 large onion, thinly sliced

1 cup cheddar cheese

1/2 cup parsley, finely chopped

10 mushrooms, thinly sliced

1/2 cup milk

1/2 cup butter, melted

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

~Lightly grease crock pot pan

~Alternate layers of potatoes, onion, cheese, parsley and mushrooms in pan

~In small bowl combine remaining ingredients; pour over potato layer

~Cover and cook on low for 7 – 9 hours or on high for 3 – 4 hours

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Classic Potato Salad

May 16th, 2010 Posted in Potatoes, Salads, Sides Tags: Eggs, Hot Sauce, Potatoes, Salad

3 large Yukon gold potatoes (about 1 3/4 pounds), peeled and cut into 1″ cubes

3 large eggs

1/2 cup diced onion

1/2 cup diced celery

2 Tbl sweet relish

1 Tbl Worcestershire sauce

1 tsp hot sauce

Kosher salt and freshly ground pepper

1 cup mayonnaise

2 scallions, thinly sliced

~Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then reove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.

~In large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 tsp salt, 1 tsp pepper and the maynnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.

~From Aaron McCargo Jr.

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Au Gratin Potatoes

January 11th, 2010 Posted in Potatoes, Sides Tags: Cheese, Potatoes, Potluck

1 medium onion, chopped

2 Tbl butter

1 Tbl flour

1 tsp salt

¼ tsp pepper

2 c half n half (divided)

2 c cheddar cheese

6 medium potatoes, sliced

¼ c fine dry bread crumbs

~Cook onion in butter in 2 qt saucepan until tender.

~Stir in next three ingredients, cook over low heat stirring constantly until smooth and bubbly.

~Remove from heat, stir in half and half and 1 ½ cups cheese. Heat to boiling stirring constantly boil and stir 1 minute.

~Place potatoes in ungreased 1½ qt casserole dish. Pour cheese sauce over potatoes.

~Bake uncovered at 350 until light brown,approximately 1¼ to 1½ hours.

~Mix remaining cheese with breadcrumbs. Sprinkle on potatoes and place under broiler 3 – 4 inches from top for 4 minutes.

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