Katey's Kitchen

Recipes Anyone Can Make
Home » Posts tagged 'Pudding'

Boston Cream Pie

December 20th, 2011 Posted in Cakes, Chocolate, Desserts, Pies Tags: , ,
3 eggs, separated
1 tsp vanilla
1 cup sugar, divided
1/8 tsp salt
3/4 cup cake flour
1 package (2.75 or 3 oz) vanilla pudding mix
1 1/2 cups milk
3 Tbl light corn syrup
2 Tbl water
4 squares (4 oz) semi-sweet chocolate, coarsely chopped
 
~Preheat oven to 350.  Grease a 9″ round cake pan; line with wax paper
~Beat egg yolks and vanilla on medium speed until blended; beat in 1/4 cup sugar until very thick and pale
~Using clean, dry beaters, beat egg whites and salt with electric mixer until soft peaks form.  Gradually beat in 1/4 cup sugar until stiff peaks form.  Fold yolk mixture into whites.  
~Sift flour over mixture; fold in gently.  Do not over-mix.  Pour batter into pans
~Bake 25 minutes or until cake springs back when gently pressed.  Remove from pan and cool completely on wire wrack
~Combine pudding mix and milk in a saucepan and cook following package directions.  Transfer to shallow bowl, cover and chill for 30 minutes
~Cut cake horizontally in half.  Place bottom half on serving plate.  Spread filling evenly on cake.  Place top of cake carefully on filling
~Meanwhile, bring remaining sugar, corn syrup and water to a boil in saucepan over low heat, stirring constantly.  Remove from heat; add chocolate.  Let stand for 1 minute.  Whisk until smooth. Gradually pour over cake; let stand until glaze sets 
 
From “Easy to Bake, Easy to Make” 
Comments Off on Boston Cream Pie