Katey's Kitchen

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Baked Honey-Dijon Chicken

January 14th, 2019 Posted in Chicken, Main Dishes, Recipes Tags: Chicken, Dijon, Dinner for 2, Honey, Quick

2 6-oz chicken breasts

2 Tbl honey

2 tsp parsley

1/4 c Dijon mustard

Olive oil

~Preheat oven to 350

~In large skillet heat olive oil and sear chicken breasts for 30 seconds to 1 minute on each side

~Combine honey, parsley and mustard in small bowl, mixing well

~Spread evenly over chicken breasts and place in 8×8 baking pan

~Bake at 350 for 30 minutes or until juice runs clear

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Venison Swiss Steak

July 6th, 2013 Posted in Main Dishes, Venison Tags: One-Pot, Quick, Tomato, Venison

2 lbs venison tenderloin, cut into 8 pieces

1/4 c olive oil

1/4 c flour

1 tbl paprika

1 tsp salt

1 tsp pepper

1/2 tsp granulated garlic

1 medium green pepper, cut into slices

2 medium onions, sliced

28oz tomatoes with juice

~Heat oil in large skillet over medium heat

~Combine flour, paprika, garlic, salt and pepper in shallow dish

~Dredge tenderloin pieces in flour, covering completely and add to hot oil

~Allow to cook for 10 – 15 minutes, turning once

~Remove meat from pan and drain most of the oil from the pan

~Stir remaining oil and “crispings” in skillet add half of the green pepper slices, half of the onion slices and half of the tomatoes to pan

~Place meat back in pan on top of vegetables and layer remaining vegetables on top of meat, bring to a low boil for 5-10 minutes, reduce heat, cover and allow to simmer until meat is tender (approximately 1 hour)

~Serve immediately

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Broccoli Coleslaw

June 29th, 2013 Posted in Salads, Sides Tags: coleslaw, Easy, Quick, Summer

5 cups broccoli slaw

1/2 c slivered almonds

1 1/2 cups craisins

1/2 cup celery, diced

1/2 cup green pepper, chopped

Dressing

3/4 cup light mayonnaise

1 1/2 tbl sweet pickle relish

1 1/2 tbl honey mustard

1 1/2 tbl honey

Salt and Pepper to taste

Combine slaw, almonds, craisins, celery and green pepper, mix well.

For dressing combine remaining ingredients and pour over slaw immediately prior to serving. Stir thoroughly.

Refrigerate leftovers immediately

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