3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed light brown sugar
1 egg
1/3 cup milk
1 1/2 tsp vanilla
3 cups quick oats, uncooked
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup raisins
~Preheat oven to 375
~Combine Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed until well blended
~Combine oats, flour, baking soda, salt and cinnamon in medium bowl. Mix into cream mixture at low speed just until blended. Stir in raisins
~Drop rounded tablespoonfuls of dough 2″ apart onto baking sheet
~Bake for 10 – 12 minutes or until lightly browned
