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Ginger Beef Stir Fry

June 29th, 2013 Posted in Beef, Main Dishes Tags: , , ,
1 tsp cornstarchGinger Beef
1/4 c cold water
1/4 c plum sauce
1 tbl grated, fresh gingerroot
1 tbl soy sauce
1/4 tsp crushed red pepper flakes
1 lb flat iron steak, cut into 2″ strips
1 – 2 tbl vegetable oil
1 medium sweet red pepper, julienned
1 1/2 c fresh broccoli florets
2 medium carrots, peeled and thinly sliced
4 green onions, chopped
1 tsp minced garlic
Hot cooked rice
 
In a small bowl, whisk cornstarch and cold water until smooth.  Stir in plum sauce, ginger, soy sauce and pepper flakes, set aside
 
In large skillet or wok, stir-fry beef in oil until no longer pink, remove and keep warm
 
In the same pan, stir-fry vegetables and garlic until tender.  Return beef to the pan.  Whisk the plum sauce mixture; stir into skillet.  Cook and stir until slightly thickened.  
 
Serve over hot rice
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