Home » Posts tagged 'Rice Krispies'
6 cups Rice Krispies
1 cup Karo syrup
1 cup granulated sugar
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
~Measure out Rice Krispies and set aside in large bowl
~In medium saucepan combine sugar and Karo syrup. Bring just to simmer, then add peanut butter and stir. Do not let the mixture boil
~Working quickly, pour peanut butter mixture into Rice Krispies and mix thoroughly. Pour mixture into prepared 9×12 lightly greased pan and flatten out evenly, being careful as mixture is hot
~In separate saucepan, combine chocolate and butterscotch chips and melt over double boiler or low heat, stirring constantly. When completely melted, po
1 package (16 oz) refrigerated chocolate chip cookie dough
1 package (12 oz) milk chocolate chips
1 container (16 – 18 oz) caramel apple dip
3 cups crisp rice cereal
1 1/4 cups chopped nuts (optional)
~Preheat oven to 350
~In lightly greased 9 x 13 pan break up cookie dough and press evenly on bottom of pan
~Bake for 15 – 18 minutes – set aside
~In medium sauce pan, melt together 1 cup chocolate chips and 1 cup caramel over medium heat. Stir constantly until melted and smooth
~Remove from heat and stir in cereal and nuts
~Working quickly, spread chocolate mixture over the cookie dough, pressing firmly – set aside
~In small saucepan, melt together remaining chocolate chips and caramel dip. Stir constantly until smooth.
~Working quickly, spread over cereal layer
~Refrigerate until set
