Katey's Kitchen

1/2 cup green olives, sliced

16 Kalamata olives, pitted and sliced

1/2 cup diced roasted red pepper

2 Tbl snipped fresh parsley

1 small garlic clove, minced

~Slice green olives

~Pit and slice Kalamata olives

~Cut red pepper in half and roast in shallow pan under broiler, watching carefully

~Dice roasted red pepper

~Snip parsley

~Mince garlic

~In small bowl, combine olives, peppers, pasrley, and garlic

~Mix well and serve

Pampered Chef