Katey's Kitchen

• 1 lb hamburger
• 1 medium-size onion
• 3 tomatoes
• 1 head lettuce
• 1 bag Doritos
• 4 oz grated cheddar cheese
• 1 can of kidney beans (drained)
• 1/2 cup taco sauce (I use Old El Paso mild)
• 3/4 cup mayonnaise (NOT Miracle Whip)
• Salt & Pepper to taste

~Brown hamburger, adding salt and pepper to taste, until done. Drain and set aside.

~Chop onion, tomatoes, and lettuce and combine in large bowl.

~Add cheese, drained kidney beans, and hamburger to lettuce mix. Stir thoroughly.

~Combine Taco Sauce and Mayonnaise thoroughly. Pour over lettuce mixture and stir until coated.

~Add crushed Doritos, stir, and serve immediately.*

*If not serving immediately, or if expecting to have leftovers, add the crushed Doritos right before plating or to individual servings to avoid soggy chips.

~Bring a large pot of water to a boil.  Add the potatoes and cook until tender, about 15 minutes.  Drain the potatoes and spread out on a sheet pan to cool.  Meanwhile, bring a separate pot of water to a boil.  Carefully add the eggs; cook for 12 minutes, then reove to a bowl of ice water to cool completely.  Peel the eggs under cold running water, then roughly chop.

~In large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 tsp salt, 1 tsp pepper and the maynnaise.  Fold in the potatoes, eggs and scallions.  Adjust the seasoning to taste.

~From Aaron McCargo Jr.