Katey's Kitchen

Cheesy Garlic Chicken

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 medium tomato, coarsely chopped

1 envelope Lipton® Recipe Secrets® Savory Herb Garlic Soup Mix

1/3 cup water

1 Tbsp. olive oil

1 cup shredded mozzarella cheese

1 Tbsp. grated Parmesan cheese

~Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.

~Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.

~Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.

Serves 4

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February 14th, 2010 Posted in Desserts, Sauces Tags: Blackberries, Simple, Sugar

1 cup frozen or fresh blackberries

1/2 cup sugar

1/4 cup water

12 oz seedless blackberry jam

~Combine first three ingredients in saucepan

~Over high heat bring to boil

~Reduce heat to medium low and simmer for 4 minutes

~Pour mixture into blender or food processor

~Add jam and puree until smooth

~Pour into container, seal and refrigerate until chilled

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