Katey's Kitchen

Honey and Orange Glazed Chicken

February 16th, 2013 Posted in Chicken, Main Dishes Tags: Chicken, Honey, orange juice, Soy Sauce

6 oz boneless chicken breasts

1/4 tsp salt

1 Tbl oil

4 green onions, chopped

1 garlic clove, crushed

3 Tbl honey

4 Tbl fresh orange juice

1 orange, peeled and segmented

2 Tbl soy sauce

 

 

~Preheat oven to 375

~Place chicken breasts in a shallow roasting pan, sprinkle with salt and set aside

~Heat oil in small pan, fry the scallions and garlic until softened, about 2 minutes

~Add the honey, orange juice, orange segments and soy sauce to the pan, stirring well until the honey has dissolved

~Pour sauce over chicken and bake, uncovered, for about 45 minutes, basting with the glaze once or twice until chicken is cooked 

 

 

 

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Beef Kushisashi

June 23rd, 2012 Posted in Appetizers Tags: Asain, Beef, Soy Sauce

1/2 cup soy sauce

1/4 cup chopped green onions, w/ tops

2 Tbl sugar

1 Tbl vegetable oil

1.5 tsp cornstarch

1 clove garlic, pressed

1 tsp grated fresh ginger root

2.5 lbs boneless beef sirloin steak

 

~ Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. 

~ Simmer, stirring constantly, until thickened, about 1 minute.  Cool.  Cover and set aside.

~ Slice beef into 1/8″ thick strips about 4″ long and 1″ wide.  Thread onto bamboo (soaked in water for at least 15 minutes first) or metal skewers, keeping meat as flat as possible.

~ Brush both sides of beef with sauce

~ Place on rack of broiler pan; broil to desired degree of doneness 

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Chicken Chow Mein

February 6th, 2010 Posted in Chicken, Main Dishes Tags: Chicken, Quick, Soy Sauce

1 green pepper, diced

1 cup boiling water

2 stalks celery, sliced

2 1/2 Tbl butter

1 smal onion, diced

1 Tbl flour

1 cup chicken broth

2 Tbl soy sauce

8 oz sliced mushrooms

8 – 12 oz chicken breast, cooked and cut into bite size pieces

Salt & Pepper to taste

8 oz egg noodles

 

~Blanch green peppers in cup of boiling water for 2 minutes, drain

~In frying pan or wok, melt butter.  Add green pepper, onion, and celery – cook until transparent

~Stir in flour, chicken broth, soy sauce, mushrooms and chicken.  Cook for 30 minutes, stirring often.  Season with salt and pepper to taste.

~Meanwhile, cook noodles according to package directions.

~Serve over warm noodles

 

**I usually double the soy sauce for added flavor **

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