Katey's Kitchen

1 package (18.25 oz) chocolate cake mix & ingredients to make cake

1 quart fresh whole strawberries

1 carton (15 oz) strawberry glaze

2 cartons (12 oz each) Cool Whip, divided

1 cup chocolate frosting

Shaved chocolate

~Prepare and bake cake according to package directions using a 9 x 13 pan.  Cool completely on wire rack

~Set aside five strawberries for garnish

~Slice remaining strawberries

~Cut cake into 1″ cubes

~Place half of the cubes in a 6-qt punch bowl.  Top with half of the sliced strawberries; drizzle with half of the strawberry glaze.  Spread with 3 1/2 cup whipped topping

~In microwave-safe bowl, heat frosting on high for 20 – 30 seconds or until pourable, stirring often; cool slightly.  Drizzle half over the whipped topping.

~Repeat layers of cake, berries, glaze, cool whip and frosting.

~Top with remaining cool whip

~Garnish with shaved chocolate and reserved strawberries

Quick Cooking