1 package (6 oz) seasoned stuffing mix
8 boneless, skinless chicken breasts (halved)
1 Tbl canola or vegetable oil
1/4 tsp salt
1/4 tsp pepper
4 Swiss cheese slices (halved)
2 Tbl butter, melted
1 (10.75 oz) can cream of chicken soup
1/4 cup water
~Preheat oven to 350
~Prepare stuffing according to package directions
~Transfer to greased 9 x 13 pan
~In large skillet, brown chicken in oil, sprinkle with salt and pepper
~Place chicken over stuffing, top with cheese, drizzle with butter
~Combine soup and water; spoon over stuffing/chicken
~Cover and bake for 40 minutes. Uncover and bake 10 – 15 minutes longer or until chicken juices run clear
Taste of Home
