Katey's Kitchen

Cheesy Garlic Chicken

January 14th, 2019 Posted in Chicken, Main Dishes, Recipes Tags: Cheese, Chicken, Company, Oven, Simple, Tomato

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 medium tomato, coarsely chopped

1 envelope Lipton® Recipe Secrets® Savory Herb Garlic Soup Mix

1/3 cup water

1 Tbsp. olive oil

1 cup shredded mozzarella cheese

1 Tbsp. grated Parmesan cheese

~Preheat oven to 400°. Arrange chicken in 13 x 9-inch baking dish, then top with tomato.

~Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and olive oil in small bowl. Pour over chicken.

~Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked.

Serves 4

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Venison Swiss Steak

July 6th, 2013 Posted in Main Dishes, Venison Tags: One-Pot, Quick, Tomato, Venison

2 lbs venison tenderloin, cut into 8 pieces

1/4 c olive oil

1/4 c flour

1 tbl paprika

1 tsp salt

1 tsp pepper

1/2 tsp granulated garlic

1 medium green pepper, cut into slices

2 medium onions, sliced

28oz tomatoes with juice

~Heat oil in large skillet over medium heat

~Combine flour, paprika, garlic, salt and pepper in shallow dish

~Dredge tenderloin pieces in flour, covering completely and add to hot oil

~Allow to cook for 10 – 15 minutes, turning once

~Remove meat from pan and drain most of the oil from the pan

~Stir remaining oil and “crispings” in skillet add half of the green pepper slices, half of the onion slices and half of the tomatoes to pan

~Place meat back in pan on top of vegetables and layer remaining vegetables on top of meat, bring to a low boil for 5-10 minutes, reduce heat, cover and allow to simmer until meat is tender (approximately 1 hour)

~Serve immediately

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