Katey's Kitchen

~Heat oven to 375

~Unroll dough into 4 long rectangles, place crosswise in ungreased 15 x 10 x 1 baking pan.  Press over bottom and 1″ up sides to form crust.  Firmly press perforations to seal

~Bake for 14 – 19 minutes or until golden brown

~Cool completely

~Spread beans over crust

~In small bowl combine sour cream and taco seasoning mix; mix well.

~Spread mixture over beans

~Sprinkle cheese, onions, pepper, tomatoes and olives evenly over sour cream. Cover

~Refrigerate 1 hour

~Cut into squares and serve with salsa

~Cut pork into 1/2″ cubes.  Shake with flour in plastic bag until coated

~Heat oil in 3 qt saucepan

~Add pork and brown lightly

~Add onion and saute 2 – 3 minutes longer

~Add celery, boullion cubes, water and marjoram bringing to boil, cover and simmer for 15 minutes

~Add potatoes and mushrooms (with liquid), bringing to boil again, cover and simmer 10 minutes

~Stir in green pepper and pimento, simmer 5 minutes more

~Sprinkle with fresh chopped parsley and serve