Cupid’s Chicken ‘n Stuffing
- 1 package (6 ounces) seasoned stuffing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1 TBL canola or vegetable oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 Swiss cheese slices, halved
- 2 TBL butter, melted
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup water
Preheat oven to 350°
Prepare stuffing mix according to package directions. Transfer to a greased 13x9x2 baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter
Combine soup and water; spoon over stuffing. Cover and bake for 40 minutes. uncover; bake 10-15 minutes longer or until chicken juices run clear.
Yield: 8 servings
*From Barbara Birk, Utah – Taste Of Home Magazine